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5 lbs Short Ribs (Bone-in) ~1
making it perfect for special occasions
ALSO KNOWN AS: Chopped Steak
the fat and collagen runs evenly throughout
London Broil Grass-Fed 5 lbs Short Ribs (Bone-in)A lean roast that should be marinated and slow cooked to improve its tenderness. Sliced thinly across the grain. CUT: Round, Inside Round, Roast ALSO KNOWN AS: Inside Round Roast, Round Roast, Top Round Roast Cap Off COOK METHOD: Marinade before Grill Broil and Serve with Gravy or Au Jus. Great for DIY Jerky.
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