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season generously with salt
Pat dry and season generously with kosher salt and freshly cracked black pepper
14 oz per steak
best cooked quickly over high heat
Australian Wagyu Ribeye — 14-16 oz, BMS 6/7 Japanese Wagyu season generously with saltThe Australian Wagyu Ribeye is a top seller at CHS Wagyu, and a favorite among anyone who tries it. Known for its even marbling, this cut from the rib section is highly revered and a staple at steakhouses. Its a fattier cut, offering extra juiciness and flavor, making it a great choice for those who love rich steaks. If youre unsure where to start, the Ribeye is a perfect introduction. The 6 7 score strikes a great balance of lean meat and marbling.
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