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Among current users (n=506), 22% reported using an e-cigarette, 14% reported smoking a cigar, 13% reported smoking a cigarette, 10% reported hookah use, 7% reported smoking tobacco in a pipe, 5% reported using smokeless tobacco (including Snus), and 5% reported using a heated tobacco product
It also opens up optionsranging from nicotine salt disposables for smooth hits to flavorful freebase e-liquids available in multiple sizes and strengths
EXPLAINING THE DECREASE One of the reasons smokers can be expected to have lower blood levels of antioxidant micronutrients is based on the simple observation that smokers generally tend to eat less healthily than non-smokers, and also specifically tend to consume fruits and vegetables (the major sources of vitamin C) less frequently than non-smokers
Smoking is a well understood major risk factor for cardiovascular disease (2), respiratory disease (3), cancer (4), and more severe COVID-19 related outcomes (5)
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