Chambarine Vermouth growing on a farm in

growing on a farm in Rockwood

It feels true for human communication

Bitter pear skins are balanced by the residual sweetness of the fruit

We've been on a mission to make the perfect perry for nearly a decade now

Chambarine Vermouth growing on a farm inA collaboration with our friends, the Grape Witches. The best ideas, like the best friendships, are often easy. I've been friends with the Grape Witches for the better part of a decade now, so when they asked to come blend with me, of course I said yes. Chambarine feels like it encapsulates the pure joy that is hanging with them: the giggle of plump nectarines, the wit of tart apples, and the resilience of a (new to us) hybrid grapeChambourcin. What's