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No synthetic fragrances
avoid direct sunlight which can scorch the leaves
or variegation from the photo
making this plant a favorite for bright windows and patios
Drunken Botanist Top Tier Section A No synthetic fragrancesAuthor Amy Stewart Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been
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