Anise Hyssop Fig Dark Chocolate Bar bean to bar chocolate 2018 Americas Competition

2018 Americas Competition

just at the end

CACAO PRODUCER: Kokoa Kamili

most of them indigenous Q’eqchi’ and Mopan Maya

Anise Hyssop Fig Dark Chocolate Bar bean to bar chocolate 2018 Americas CompetitionThis limited edition bar is typically only available in the fall. It uses a flavourful herb called Anise Hyssop to deliver a sweet licorice flavour to the chocolate. Our Belize cacao is used as the base and black mission figs are added at the pour to complement the earthy, rich flavours of the anise. This bar is a bit of a revelation. A must try for those of you who are licorice chocolate sceptics. An early taster of this bar took one try and hid it