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Mango Flavor
and flawless complexion
Repeat step 2 until the desired tone is achieved
and beautifully radiant
Guatemala grind:Espresso Mango FlavorCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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