Domaine Antoine Jobard, Meursault, 2022 12.5% depending on your perspective) made

depending on your perspective) made from Cabernet Franc

oregano and wormwood

Season 1 – Tasting 02: Modern South Africa

The nose is heady with aromatic dried flowers and dried thyme

Domaine Antoine Jobard, Meursault, 2022 12.5% depending on your perspective) madeOrchard fruit, walnut and crushed stone on the nose. The palate is crisp and well balanced, with lime, citrus peel and a creamy richness that builds towards the finish. One of the finest village Meursault wines you'll find, and one that will only get better with a few more years in the cellar. Serve this with roast chicken in mustard sauce and you won't be disappointed.