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Rat chow consumption and body weights The chow consumption of rats significantly decreased in the MTX group compared with the control group
21 DTNB Colorimetric Method Principle: DTNB reacts with the sulfhydryl group of glutathione to produce yellow-colored 5-thio-2-nitrobenzoic acid, which has a maximum absorption peak at a wavelength of 412 nm, while DTNB has almost no absorption peak above 400 nm
grandis , C
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