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Betel chew consists of three main ingredients: bai plu leaf (betel leaf) which is similar but not the same as the milder bai chaplu, used for miang kham, limestone paste (calcium hydroxide, made from baked sea shells) spread thinly on the leaf, and betel nut (areca nut) which grows in bunches similar to grapes
Decorative snuff boxes and fancy snuff bottles add to the international allure of an exotic vice with a fascinating history
Stanfill SB, Connolly GN, Zhang L, Jia LT, Henningfield JE, Richter P, et al
When munched by habitual users, the seed of the areca palm fruit stains the teeth
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