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Nutritionists estimate that 80% of Americans are magnesium deficient
Gluten free and vegan friendly
organic figs
They are a good source of plant-based protein
Khorasan Flour, Organic, Kamut all purpose flour Nutritionists estimate that 80% ofPerfect for adding whole grain to baked goods, this Organic whole grain kamut flour is an excellently nutritious substitute for any recipe calling for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes, and crepes. You won't be disappointed with the superior texture and flavor! It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein,
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